12/5/2023 0 Comments Cheese slicer hardware kitA toothbrush with soft bristles can be used to help you fully clean the parts of the slicer that are difficult to reach with a washrag. You’ll need to clean them by hand using warm water and a little dish soap. Not all cheese slicers are dishwasher safe.Keep this in mind as you’re sorting through recipes or creating a cheese board. Some cheese slicers may not work on hard cheeses.The blade is sharp and could cause an accidental cut if picked up out of a drawer the wrong way. If the cheese slicer you select has no locking mechanism, you’ll need to be careful how you store it.Check whether the cheese slicer comes ready to use or if some assembly is required.That means you won’t have to purchase a separate slicer, as the cheese slicer acts as an all-in-one. It’s designed to effortlessly cut through both soft and hard cheese but can also slice other foods, including meats, fruits and vegetables. You can also go with a multipurpose cheese slicer. They are different because they have a handle that includes a wire, which does all the slicing for you. They are usually made of either stainless steel, wood or marble. If you’re interested in this type of cheese slicer, you need to make sure there are rubber feet underneath the base of the slicer to keep your table from becoming scratched when you use it.īoard slicers are similar to tabletop cheese slicers, in that, they have a base and a cutting tool. They also eliminate the need to do the cutting directly over your countertop. Simplemost MediaĪ tabletop cheese slicer is typically created using high-quality plastic and is best for larger blocks of cheese. Not only does this make the handle more comfortable to hold, but it also prevents wrist fatigue. The important thing is that you make sure the handle is constructed using an ergonomic design. You’ll find some of these models come ready to make small cuts in your cheese, while others have a wire cutter that can be adjusted to your desired thickness. The most basic cheese slicer is handheld. If you’re ready to add a cheese slicer to your stockpile of kitchen must-haves, there are a few different types to consider. They significantly cut down on the time you spend prepping your food and they produce a uniform cut in your desired thickness. Simplemost MediaĬheese slicers are popular for two main reasons. Rip the pieces of wood to your desired thickness and then cross-cut them down to roughly 10″ long.Did you know the first cheese slicer took about an hour to produce? Technology has advanced so much that today an astounding 7,000 cheese slicers can be made in that same amount of time. You can use any type of wood that you have available or even use one solid piece of wood if you wanted to instead of the multi-colored board I made. For my project I used off cuts and scrap pieces from previous builds and had 4 different types of wood (maple, walnut, cherry, and mahogany). (I decided to make mine a little thicker for the finished board so I ended with a 1″ board and started with my boards at 1 1/4″. This is the recommended size that comes in the instructions with the kit. You’ll need enough wood for basically a 10″ x 6″ x 1″ rough rectangle to start with which we’ll later cut down to 9 1/2″ x 5 3/4″ x 3/4″. The first thing to do is to get all the wood you’re going to be using ripped and cut to rough dimension. They also have kits available in a smaller size and chrome finish option. This project requires buying some hardware from a kit from Wood River which is available at I purchased the large cheese slicer kit in black finish for $12.
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